Yep, plain ol' vanilla. Matt's favorite (well, besides the B&J's of course!) We're celebrating his birthday with some friends tonight, and it just seemed apropos to make vanilla.
Need to remember for next time to go a little easy on the vanilla - 1tsp suffices, even though the original recipe called for "1-2tsp". Any more than one and the texture changes because of the alcohol content of the vanilla, I assume.
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Vanilla Ice Cream
2c Half & Half
1/3c agave nectar
1c Reduced Fat (2%) Milk
1tsp Pure Vanilla Extract
Pinch of Salt
Mix well with whisk. Pour into ice cream maker and freeze according to manufacturer's instructions.
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