Oh. My. Word.
If I never ate a different flavor ever again, if I was limited to Candied Bacon Ice Cream for the rest of my life, I would be completely satisfied with my ice cream career.
Many have turned their nose up at the idea, but if you like maple syrup with your bacon, or if you're a fan of the salty-sweet combination, you'd probably enjoy this.
We loved it.
We did a half batch of David Lebovitz's recipe. I screwed up the custard base (too hot, curdled the milk, overcooked the egg which results in a slight eggy taste) and it was still freakin' amazing.
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